10. Mustard Greens
Mustards greens are native to India and they’re featured in many Asian and African recipes. They’re tasty, versatile and chock full of vitamin C and K, along with fiber.
11. Swiss Chard
What could be better than sautéed Swiss chard with Parmesan cheese and dash of lemon as a healthy winter side dish? Aside from being a tasty staple of Mediterranean cooking, it contains vitamins C and K, minerals such a lutein and potassium, betalains and even protein and fiber as well.
