If you like firm textures in your mango and fine fibers, the Haden is for you. With its bright red and green skin with yellow overtones and small white dots, this medium to large mango with an oval to round shape is also found in Mexico but is available in the U.S. in April and May.
4. Tommy Atkins
Born in Florida, the Tommy Atkins a stringy, fiber-filled mango that’s perhaps the most commercially grown variety in the U.S. Its peak seasons are from March to July and October to January. You’ll distinguish it for its dark red tone with orange to yellow accents and for its, largish, oval shape.