5. Champagne
Meet Mexico’s star mango. Why? It’s thick buttery flesh and think pit has made it a star at the International Mango Festival in Miami. You’ll recognize them for their orangey-yellow skin and long shape. Yes, they’re perfect enough to pair with a good champagne.
6. Ataulfos
If you like your mango smooth and creamy, the firm flesh of the strangely-named ataulfos, which also touts no fibers, is for you. They are canary yellow in color and small and oval in shape. They’re known to wrinkle up when their fully ripe. Available from March to July.
