7. Kent
Beloved for its rich taste, tender flesh and limited fibers, the Kents are found in Mexico, Ecuador, Peru and now in the U.S. You’ll identify these large, oval shaped beauties at the market for their dark green skins and deep red blush. January to March and June to August are their peak seasons.

8. Francis
Hailing from Haiti, this oblong and slightly S-shaped mango with the bright yellow skin and green overtones is known for its spicy and sweet flavor. Its texture is soft and fiber-filled and its peak season in the U.S. runs from May to July.