7. Slow Cooked Kale Omelet
Yes, you can eat kale for breakfast too. Turns our you can include almost any veggie in an omelet, but when you include sautéed kale you’re also loading up on nutrients to jumpstart your day. This egg dish is packed with flavor thanks to the herbs and garlic and cheese and it’s packed with vitamins thanks to the kale. And if you want to whip this up for a larger group you can make it in frittata form as well. This is one of those easy, no-fuss kale recipes you’ll be making for months.
