9. Twice-baked Potatoes with Kale
Few foods are more comforting or indulgent than a twice-baked potato–aka a potato that is first baked, and then baked again with a cheesy, creamy filling. Do we have your attention yet? This recipe includes kale in the sautéed filling, so while you’re not skimping on rich ingredients like sour cream, butter or cheese, at least you’re also eating your greens.