10. Kale Stir-Fry
Stir-fry isn’t just for bok choy and broccoli anymore. This dish uses a traditional stir-fry preparation (hot oil and butter in a large skillet) with better-for-your greens. It’s simple yet loaded with flavor thanks to the chili powder, and it’s easy to make.
Photos 4, 6, 8 & 10 courtesy Foodnetwork.com
