Lunch Filling: Chicken & Chorizo
Ingredients
2 TBSP olive oil
2 cups diced onion
1 cup diced green bell pepper
Salt and freshly ground black pepper
3 TBSP minced garlic
1 32oz can diced tomatoes
8 boneless, skinless chicken thighs
2 cups crumbled chorizo
1 cup green, pimento-stuffed olives, sliced
½ cup white wine
