Empanada Fork-Photo2

How to Fry (Preferred Method)

  1. Pour one quart of vegetable oil into a pan large enough to fit about 3 empanadas at a time in about 1″ of oil.
  2. Heat the oil to 375º and heat your oven to 200º. Set a cooling rack (like you use for cookies) over a sheet tray and put that in the oven to hold the done empanadas.