Entries by Chef Emily Peterson


Cooking Crema: 4 Easy Ways To Make Yours

A favorite condiment around my dinner table is fresh Crema Mexicana. Or crema from Guatemala, Honduras, or El Salvador. Wherever you call home, this creamy saucecan be used on everything from fish tacos (my favorite) and enchiladas to guacamole and veggie dip. What is sold in the supermarkets, while delicious, is loaded with additives such […]


It’s Time for Delicious Apple Recipes!

Everything You Need to Know about America’s Favorite Fruit Its undeniable: the days are getting shorter, the grasses are going to seed,  the beginning of autumn is here! Sure, you’ll have to pack away the beach gear and pull out the scarves soon, but there is so much to love about the food of the […]


Perfectly Peachy: A Primer & Tasty Peach Recipes

I have a friend who once declared to me once, “Oh, I hate fruit!” Hate fruit? How is that possible? Especially with so many delicious peach recipes out there. That’s like saying I hate movies, or I hate dinner parties. Sure, some are better than others but to declare all fruit inedible? How sad!  Then, […]