Entries by Chef Emily Peterson

,

Cooking Crema: 4 Easy Ways To Make Yours

A favorite condiment around my dinner table is fresh Crema Mexicana. Or crema from Guatemala, Honduras, or El Salvador. Wherever you call home, this creamy saucecan be used on everything from fish tacos (my favorite) and enchiladas to guacamole and veggie dip. What is sold in the supermarkets, while delicious, is loaded with additives such […]