https://mamiverse.com/wp-content/uploads/2012/06/Peterson-Endless-Empanadas.jpg 348 400 Chef Emily Peterson http://mamiverse.com/wp-content/uploads/2018/02/logosmallMamiverse-1.png Chef Emily Peterson2012-06-19 05:27:492016-07-21 22:47:52Three Empanadas: 1 Dough, 3 Fillings, Endless Possibilities
Use a round cookie cutter (also called a “ring cutter”) to cut out rounds of dough. I usually cut out 3” diameter circles.
Into the center of each shell, put about 1/4 cup filling. (For the breakfast empanadas, smear on a tablespoon of cheese and put in an equal blob of jelly.) Then, fold the circle in half, using a little water on the still-exposed dough edge and press tightly to seal.
Use the tines of a fork to go around the edge and make sure the dough is completely sealed. Repeat until you run out of dough or filling.
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