1. Combine all the liquids in a bowl and whisk together.
  2. Place the flour, salt and shortening into the bowl of a food processor and pulse until you get the the consistency of sand with some pea-sized pieces remaining.
  3. With the blade running, drizzle in the liquid mixture until the dough comes together in a ball. You might not need all of it.
  4. Divide dough in half, shape into a disc, then wrap dough in plastic wrap and chill 30 minutes before rolling out.