Baked-Shrimp-Parmesan-Empanadas-MainPhotoHow to Bake

  1. Set all your finished empanadas up on baking sheets lined with parchment paper or a silicone pad.
  2. Heat the oven to 375º.
  3. Scramble an egg and brush the tops of each pastry. Bake until golden, about 35 minutes. But really, you should fry them.