https://mamiverse.com/wp-content/uploads/2012/06/Peterson-Endless-Empanadas.jpg 348 400 Chef Emily Peterson http://mamiverse.com/wp-content/uploads/2018/02/logosmallMamiverse-1.png Chef Emily Peterson2012-06-19 05:27:492016-07-21 22:47:52Three Empanadas: 1 Dough, 3 Fillings, Endless Possibilities
When the oil is hot, slip in a few empanadas at a time. Don’t overcrowd the pan—you don’t want the temperature of the oil to drop too dramatically when you add the item you are frying.
Fry one the first side until golden, about 2 minutes, then flip and fry until golden on the second side. Move the finished empanadas to the rack in the warm oven and continue until all are cooked.