15. Vegetarian Split Pea Soup with Grilled Cheese Croutons
There’s something about soup and grilled cheese that’s so comforting. And when you turn that grilled cheese into a crouton that goes IN your soup, well, there’s no going back after you taste that little bit of heaven. Plus the split pea soup will make you feel like you’re back in grandma’s house. A great option if you’re looking to make a filling vegetarian dish.
16. Pozole Rojo
This pork stew is made in a Dutch oven, and has a longer cooking time than other soup recipes, but it’s only because you are simmering the pork shoulder for over two hours to achieve tender and flavorful meat that you can easily pull off the bone and shred. Is your mouth watering yet? Yeah, us too.
