17. Sancocho with Aji
This soup recipe has a lot of ingredients and for good reason—it’s loaded with a lot of flavor and even more goodness. The Aji sauce is what really makes this dish unique, a tasty combo of cilantro, scallions, chiles, onions and lime juice that you serve on the side for added complexity and an extra burst of flavor.

18. Potato-Leek Soup
This vichyssoise is actually served cold, which may seem like a weird concept when it comes to fall soups, and yet, we still want to gobble it up. It must be the creaminess of potato-leek base.