9. Pierogi & Squash Stew
We love pierogies no matter where or how we eat them, but enjoying them in a soup? Mind. Blown. Plus there’s sausage, mushrooms and butternut squash, some of our favorite fall (or really any time) ingredients. This dish is too much yum in one bowl.

10. Pozole Verde: Pork, Hominy & Vegetable Stew
This dish that hails from Mexico is truly dinner in a bowl. It’s a thick, flavorful broth loaded with braised pork and chicken, and then it’s topped with everything we love including avocado and tortilla chips.