From-Lattes-and-Capps-to-Drip-and-Pour-Over-How-to-do-Java-Now-MainPhoto

From Lattes & Capps to Drip and Pour-Over: How to Make the Best Coffee Now

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Siphon. The high-drama apparatus for this system looks like something out of a Jules Verne novel or Weird Science. Here, the coffee is brewed using a hot water vacuum system that ascends from a flask with a siphon. The result: Sweet with a texture so light it’s almost mousse-like. This is one of the coolest coffee brewing methods there is.

Read Related: The Java Report: 10 Reasons Why Latinos Should Drink Coffee

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