From-Lattes-and-Capps-to-Drip-and-Pour-Over-How-to-do-Java-Now-MainPhoto

From-Lattes-and-Capps-to-Drip-and-Pour-Over-How-to-do-Java-Now-MainPhoto

UPDATED: May 31st, 2018

The world’s best coffee obsession has risen to all new caffeinated heights. From cold-drip, nitro, pour over and siphon, to boutique varieties of milk (or dairy-free), these days caffeine connoisseurs can experience the latest brew styles served up by hip baristas in cafés across the country. But with so much selection which brews to choose? As the filmmaker David Lynch wrote in a Huffington Post blog, any coffee will do: “I am pretty much obsessed with coffee. Coffee has always seemed to facilitate thinking and catching ideas. Not only that, but the flavor of coffee is beyond the beyond good. Even bad coffee is better than no coffee at all.” Here is some of the best coffee brewing methods of the day. You decide how you want it.

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