1. The BEST Gluten Free Chocolate Chip Cookies
One of the hardest things to cut out of your diet if you’re going for gluten-free has to be cookies—ooey, gooey, sweet and indulgent chocolate chip cookies. Yum. Luckily with this recipe, which uses quinoa flour you can still have your favorite sweet treat without the guilt—it’s naturally gluten-free and loaded with protein (thank you quinoa flour). Plus the sea salt adds a little sprinkling of salty heaven, which goes perfectly with the sweetness of the chewy cookie.
