4. Gluten Free Chocolate Zucchini Muffins
Don’t be concerned that your muffins will taste dull or will have a heavy, dry consistency. With this recipe the zucchini muffins are perfectly moist with a crunchy topping and the addition of semi-sweet chocolate to compliment the nutty almond flavor and zucchini is just a winning combination in our book.
5. High Protein Quinoa Bread
When we say you won’t miss bread it’s because you can still make bread, just using slightly different ingredients to achieve a slightly different texture. This bread is packed with protein and lower in starch, so you can eat it guilt-free, and it’s versatile so you can eat it plain or use it for French toast.
