½ TSP ground cumin
1 TBSP chopped fresh oregano
2 cups Chimichurri Sauce (please see separate recipe)
4 oz baby spinach leaves
1 small onion, thinly sliced
2 Smoked Eggs (please see separate recipe) or hard-cooked eggs, peeled and halved lengthwise
½ red bell pepper, seeded and cut lengthwise into thin strips
