Argentine Stuffed Flank Steak-FeaturePhoto

15-Breadless-Sandwich-Ideas-photo6

ARGENTINE STUFFED FLANK STEAK
Makes:
6 main-course or 10 to 12 appetizer servings

Ingredients
4 small carrots, trimmed and peeled
4 slices bacon
1 thick flank steak (about 2½ pounds), butterflied (see Know-How)
1 TSP coarse salt
½ TSP ground black pepper