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Go Time: 8 of the Best Family Vacations for Spring and Summer

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UPDATED June 13th, 2018 It’s spring! Finally! And while this warmer, sunnier and more cheerful season is a welcomed change from winter for many people across the country, it also comes with its own challenges, like planning the best family…
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The Sassy Cassy: 10 Easy Casserole Recipes You'll Make All Winter Long

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Easy casserole recipes are the staple of every mom's menu. You get a whole meal in one package and they can put together ahead of time or reheated for a last-minute dinner for the whole family. When you've got more leftovers than you know…
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Cauli-Flower Power: 10 Cauliflower Recipes Worthy of Entrée Status

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Cauliflower recipes aren't just for side dishes anymore! According to the Pinterest 100, a compilation of the top trending Pins, cauliflower is the new kale for 2015 and it's already building an influential fan base. Arianna Huffington (@ariannahuff)…
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Steak Picado with Barilla Pasta

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Kids are a big fan of pasta and it gets hard to keep creating new versions that appeal to the whole family. Barilla shared with us this hearty steak picado and pasta dish with just enough spicy kick to appeal to the most finicky eaters. Read…
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Carlos Gaytan’s Chicharron-Crusted Cod Recipe

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If you’re tired of eating all those Thanksgiving leftovers, you will love this delicious cod recipe by Chef Carlos Gaytan. He opened his first restaurant called Mexique in 2008 where he combines the techniques and ingredients of French cuisine…
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Cooking for Lent: Cod Veracruz

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Lent begins on March 5 and for many Catholics, marks the beginning of no meat, no poultry Fridays until Easter. But that doesn’t mean you have to give up on great-tasting food. Preparing your first family meal for lent is easy with this…
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Crab Enchiladas with Green Mole (Enchiladas de Cangrejo con Mole Verde)

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Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green mole. This is a rich dish and will go well with a side salad. Of course, you can also use any other kind of enchilada sauce that…

Swordfish with Thyme-Scented Asparagus

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The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Saüc, one of my favorite restaurants in Barcelona. The owner, Xavier Franco, prepares it with gorgeous loins of monkfish. It’s hard…
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Romantic Times: A Perfect Ossobuco Dinner for Two

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As the weather turns cooler in many parts of the country, it’s time to send the kids to grandma’s for the evening and share a rich, silky smooth dish with a special someone. Ossobuco is a dish full of flavor, simple to make but sexy and…
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Pescado al Mango with Citrus Mango Pico de Gallo

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  PESCADO AL MANGO WITH CITRUS MANGO PICO DE GALLO For the Pico de Gallo: Ingredients ¼ c freshly squeezed orange juice ¼ c fresh lime juice 3 scallions, thinly sliced 2 T extra-virgin olive oil 1 mango peeled and…