Argentine Stuffed Flank Steak-FeaturePhoto

Why-Everyone-is-Talking-About-Himalayan-Salt-Photo2

  • Mix together the salt, pepper, cumin, and oregano, and then season both sides of the steak with the spice mixture.
  • Reposition so that the cut side is up and the grain is running horizontally.
  • Spoon ¾ cup of the chimichurri sauce into a bowl and stir in 2 tablespoons of the reserved bacon drippings. Reserve the remaining chimichurri.