Entries by Andrew Schloss


Spicy Corn on the Cob (Elotes)

I’m a huge fan of the street food found all over Mexico and have been known to just wander, filling up all day without setting foot in a restaurant. Even street vendors in Los Angeles sell corn freshly roasted, slathered in mayonnaise, and seasoned in this way. This is a messy, but delicious, way to […]


Argentine Stuffed Flank Steak

In Argentina, this stuffed and rolled beef dish is known as matambre, or hunger killer. Made with eggs, bacon, and beef, it’s certainly not for the fainthearted. But sliced crosswise, it makes an impressive presentation. Spinach and carrots are traditional vegetables for the stuffing, and we’ve used them here. If you prefer, use almost any […]