Grilled Lemon-Herb Chicken

UPDATED February 22nd, 2018 Your Family's Favorite Grilled Chicken Recipe Give your weeknight, grilled chicken dinner a GOYA® make-over with this delicious, lemon-herb chicken recipe from the sunny Caribbean. Packed with flavor,…

All Up in Your Grill: 10 Fruits that Do Great on a BBQ

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We don’t usually eat summer fruits warm with grill marks, but we’re definitely open-minded. The truth is that with a little creativity you can use grilled fruit in a variety of ways: in a salad, as an appetizer by itself, with some cheese…

Labor Day Grilling Roundup

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Labor Day is almost here signally the end to another summer. If you're looking to host one more outdoor party here are some great, hot-off-the-grill ideas thanks to Chef Ingrid Hoffman and her Lynx Grill. Read Related: 10 Reasons Why a…
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Summer Recipes: Healthy Taco Night

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Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Add a grilled corn salad, chock full of vegetables, and a quick mango banana shake featuring GOYA® Mango Fruit Pulp. These summer recipes will make your…
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12 Non-Meat Foods that Are Great for Grilling

Winter is behind us and April showers are history. Now’s the time to pull out the grill and fire it up. May, designated as National Barbecue Month, is the perfect time to clean the grill, locate those tongs and mix up the special sauce that…

Spicy Corn on the Cob (Elotes)

I’m a huge fan of the street food found all over Mexico and have been known to just wander, filling up all day without setting foot in a restaurant. Even street vendors in Los Angeles sell corn freshly roasted, slathered in mayonnaise, and…

Grilled Salmon with Red Papaya-Tequila Sauce

Salmon is such a versatile fish that it goes well even with sweet flavors, like this fruity red sauce the color of a Pacific sunset. Red papaya (also called Mexican papaya) not only has a more intense color than the golden variety, its flavor…
Nicaraguan-Style Grilled Beef Tenderloin-MainPhoto

Churrasco: Nicaraguan-Style Grilled Beef Tenderloin

  Churrasco is the Argentinian word for grilled beef. But it was Nicaraguan immigrants of the Sandinista era who popularized the dish in Miami. Today, we have dozens of Nicaraguan steak houses, ranging from ranch house-style restaurants…
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Grilled Chicken with Fresh Fig Salsita

There is tradition and there is innovation. And in between? For a taste of modern Spanish cuisine, I scour local food publications and the recipe supplements of popular women’s magazines. “Spanish women,” says my friend Toni Monné,…