6. Black Bean, Chayote and Goat Cheese Tacos
It seems only natural that a vegetable that comes from Mexico be used in a traditional Mexican dish such as tacos. And just as we suspected, this combo does not disappoint. This chayote recipe is a taco concoction of sautéed mushrooms, onions, chayote squash and black beans. And the topping of crumbled goat cheese is unexpected and delicious. But if you’re not so into goat cheese, you can skip this step or substitute it for more traditional blend of shredded cheese.