Jambalaya, the classic Louisiana Creole dish of rice cooked with meat, seafood and vegetables comes alive with GOYA® Yellow Rice. With just the right blend of spices, GOYA® Yellow Rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet meal. Perfect for the whole family, GOYA® Jambalaya is easier and tastier than ever!
Read Related: Easy Seafood & Yellow Rice Recipe
Prep Time: 10 minutes
Total Time: 45 minutes
1 tbsp. GOYA® Extra Virgin Olive Oil
6 oz. Andouille sausage, cut into ¼” slices
6 oz. ham steak, cut into ¼” cubes
½ medium green bell pepper, finely chopped (about ½ cup)
½ medium yellow onion, finely chopped (about ½ cup)
2 stalks celery, thinly sliced (about ¼ cup)
1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1 tbsp. chili powder
¼ tsp. hot pepper flakes
6 oz. medium shrimp (about 12 pieces), peeled and deveined
2 tbsp. GOYA® Tomato Sauce
1 box (8 oz.) GOYA® Yellow Rice
- Heat oil in 12” skillet over medium-high heat. Add sausage and ham. Cook until golden brown on all sides, about 3 minutes. Transfer sausage and ham to plate. Add peppers, onions, celery, garlic, chili powder and hot pepper flakes to same skillet. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes more.
- Stir shrimp, tomato sauce and reserved sausage and ham into skillet until combined. Add contents of yellow rice packet mix and 2 cups water to skillet; stir to combine. Bring liquid to boil. Reduce heat to medium low. Simmer; covered, until rice is tender and water is absorbed, about 25 minutes.
- Remove skillet from heat. Gently stir jambalaya to combine. Serve warm.
Goya Recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.