GOYA-JambalayaJambalaya, the classic Louisiana Creole dish of rice cooked with meat, seafood and vegetables comes alive with GOYA® Yellow Rice. With just the right blend of spices, GOYA® Yellow Rice is cooked with sausage, ham, shrimp, peppers, onions, and celery to create a vibrant one-skillet meal. Perfect for the whole family, GOYA® Jambalaya is easier and tastier than ever!

Read Related: Easy Seafood & Yellow Rice Recipe

Prep Time: 10 minutes

Total Time: 45 minutes

1 tbsp. GOYA® Extra Virgin Olive Oil
6 oz. Andouille sausage, cut into ¼” slices
6 oz. ham steak, cut into ¼” cubes
½ medium green bell pepper, finely chopped (about ½ cup)
½ medium yellow onion, finely chopped (about ½ cup)
2 stalks celery, thinly sliced (about ¼ cup)
1 tbsp. GOYA® Minced Garlic, or 4 cloves garlic, finely chopped
1 tbsp. chili powder
¼ tsp. hot pepper flakes
6 oz. medium shrimp (about 12 pieces), peeled and deveined
2 tbsp. GOYA® Tomato Sauce
1 box (8 oz.) GOYA® Yellow Rice


  1. Heat oil in 12” skillet over medium-high heat. Add sausage and ham. Cook until golden brown on all sides, about 3 minutes. Transfer sausage and ham to plate. Add peppers, onions, celery, garlic, chili powder and hot pepper flakes to same skillet. Cook, stirring occasionally, until onions are soft and translucent, about 5 minutes more.
  2. Stir shrimp, tomato sauce and reserved sausage and ham into skillet until combined. Add contents of yellow rice packet mix and 2 cups water to skillet; stir to combine. Bring liquid to boil. Reduce heat to medium low. Simmer; covered, until rice is tender and water is absorbed, about 25 minutes.
  3. Remove skillet from heat. Gently stir jambalaya to combine. Serve warm.

Goya Recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.