5. Chayotes Relleno
Chances are you’ve heard of chile relleno, which is a stuffed, roasted, fresh poblano pepper. This dish puts an interesting spin on that concept by stuffing a chayote squash with similar ingredients such as onions, mushrooms, jalapeño pepper, tomatoes, bread crumbs and chayote flesh. The result is an easy-to-make dish that is filling and loaded with flavor.