4. Prosciutto Wrapped Figs And Blue Cheese
Bacon-wrapped figs are delicious, there’s no denying it. But this recipe kicks that concept up a notch by wrapping the fig in prosciutto, adding a little taste of blue cheese and grilling the concoction quickly so the prosciutto is crispy, the cheese is soft and warm, and the fig is cool and refreshing. Your guests will be very impressed by this dish, and they never have to know it only required 4 ingredients and 8 minutes. Hello fig season.
