2. Figs in a Blanket
It’s no secret we (and by “we” we mean people) love pigs in a blanket. They are salty, crunchy, buttery, hot, and indulgent in every way. If you’re looking for a meat-free way to enjoy a bite-sized puff pastry treat, this recipe is for you. The same pastry dough encases a mixture of fig preserves with Marcona almonds, resulting in a salty, crunchy, buttery treat that’s also a bit sweet. This one gets an A+ for AAAAmazing.
