4. Spicy Mussels with Andouille Sausage
We love this recipe because it gives you tips and tricks to not only prepare your mussels in an incredibly delicious way with a spicy sausage and savory broth but also on how to select, store and clean your mussels prior to cooking. These little clammy guys can be intimidating and we love that this is broken down for us so that we don’t look silly at the market or worse, get sick off of bad mussels!
