Pescado al Mango with Citrus Mango Pico de Gallo-MainPhoto


Pescado al Mango with Citrus Mango Pico de Gallo-MainPhotoPESCADO AL MANGO WITH CITRUS MANGO PICO DE GALLO

For the Pico de Gallo:

¼ c freshly squeezed orange juice
¼ c fresh lime juice
3 scallions, thinly sliced
2 T extra-virgin olive oil
1 mango peeled and cut into small cubes
2 fresh jalapenos, sliced in thin strips
½ red onion  halved and thinly sliced
Salt to taste
1 c artichoke hearts, chopped (add to mix 2 hours prior to serving)
1/8 t  oregano (optional)

Read Related: Mangolicious Pico de Gallo!

Combine first seven ingredients and marinate overnight at room temperature.

For the fish:

4 (8-ounce) skinless tilapia fillets
Salt and freshly ground black pepper


  1. You may grill, sear or bake fish—your preference.
  2. Serve with Citrus Mango Pico de Gallo over the top.