Poi is probably the most basic of all taro recipes. All you need is steamed, mashed taro root and water. The consistency varies from thick liquid to sticky dough depending on your preference. Eaten immediately poi has a mild, sweet flavor or you can ferment it for a few days for a sour taste and some healthy probiotics.
2. Taro Ice Cream
Taro’s slightly sweet, nutty flavor and rich texture make a healthy and delicious homemade ice cream. This recipe uses coconut milk for another layer of nutty sweetness.