5. Taro Root Korma
Korma is an Indian curry. In this dish, the taro roots are cut into quarters and fried until they’re crisp on the outside. Then they are cooked in a thick, richly spiced yogurt and coconut gravy and topped with chili oil. Delicious!
6. Thousand Layer Flaky Swirl Yam/Taro Mooncakes
This traditional Chinese dessert is a light and fluffy pastry surrounding a ball of custard wrapped in taro paste. The result is a healthy, colorful treat that kids will love and it won’t kill mom’s diet either.