7. Buntil Daun Talas (Javanese Stuffed Taro Leaves)
Our collection of taro recipes has to include at least one featuring the leaves. These pack a scrumptious punch with a paste of anchovies, coconut, chilies, coriander and cumin rolled in taro leaves, steamed and served with a super spicy sauce. A perfectly exotic finger food.
8. Taro Fries with Sriracha Ketchup
These healthy fries are actually tossed in spicy chili oil and baked. The sweetness of the taro counteracts the spicy oil. Dip them in sriracha ketchup and you’ve got your new go-to side for just about everything.