3. Miso Ginger Glazed Taro Noodles and Shrimp with Scallions and Pea Shoots
This an entirely different take on how to cook with taro root and a healthy, gluten-free pasta substitute. Spiralized into noodles and lightly sautéed with miso sauce and shrimp, it’s a fresh, flavorful Asian-inspired dish.
4. Taro Pancakes
Kids will go crazy for these fun, bright purple taro pancakes. They’re made with taro tea powder rather than the actual vegetable so prep is extra easy. Top them with coconut syrup for an exotic take on this breakfast classic.