2. The Strawberry and Lemon Mojito
Food and Wine magazine insists that their sweet and tart-y Strawberry and Lemon Mojitos are out of this world. You’ll need lemon wedges, mint leaves, strawberries, gold or aged rum, and agave nectar.
3. Tap Tap’s Mojito
Miami’s Tap Tap Haitian restaurant is known for potent mojitos that substitute white rum for Barbancourt Five-Star Haitian Rum, which is dark rum that’s then mixed with freshly squeezed lime and that’s absolutely sublime.
