4. Guantanamera’s Mojito
According to the NY’s Daily News, the traditional Cuban restaurant Guantanamera in New York makes the absolute tastiest mojito in town. “The ingredients are fresh, the rum is Don Q, and the bartenders know not to over-muddle the mint leaves. The stick of sugar cane added as a garnish is a nice touch.”
5. The Ultimate Mojito
This all-time classic version calls for muddling mint leaves, simple syrup and lime juice in bottom of mixing glass. Add 10 Cane Rum, bitters, some ice and then, shake to blend and chill it for a while. Top with club soda and enjoy.
