• Food
    • Recipes
    • Menus
  • Health
    • Diet & Nutrition
    • Empowerment
    • Family Health
    • Fitness & Exercise
    • Inspiration
    • Medical News
    • Parenting
    • Sexual Health
  • Money
    • Automotive
    • Dollars and Sense
    • News & Politics
    • Technology
    • Travel
    • Work
  • Style
    • Beauty
    • Fashion
    • Home Decor
    • Maternity
    • Shopping
    • Trends
    • Shutterfly Living
  • Videos
  • Books
    • Bilingual Books
    • Book News & Features
    • Editor’s Note
    • Middle Grade Books
    • Picture Books
    • Young Adult Books
  • Life
    • Astrology
    • Entertainment
    • Love & Relationships
    • Opinions
    • Power Latina News
    • Papiverse
    • Viral Video Blog
    • Bilingual Plus
    • College Bound
    • Honor Roll
    • Resources
  • Español
  • Food
    • Recipes
    • Menus
  • Health
    • Diet & Nutrition
    • Empowerment
    • Family Health
    • Fitness & Exercise
    • Inspiration
    • Medical News
    • Parenting
    • Sexual Health
  • Money
    • Automotive
    • Dollars and Sense
    • News & Politics
    • Technology
    • Travel
    • Work
  • Style
    • Beauty
    • Fashion
    • Home Decor
    • Maternity
    • Shopping
    • Trends
    • Shutterfly Living
  • Videos
  • Books
    • Bilingual Books
    • Book News & Features
    • Editor’s Note
    • Middle Grade Books
    • Picture Books
    • Young Adult Books
  • Life
    • Astrology
    • Entertainment
    • Love & Relationships
    • Opinions
    • Power Latina News
    • Papiverse
    • Viral Video Blog
    • Bilingual Plus
    • College Bound
    • Honor Roll
    • Resources
  • Español

Heritage Recipe: Abuelita’s Empanadillas (Mini Empanadas)

Share Button
by Laura Carbonell | 15/01/2015

Abuelita's Empanadillas-MainPhoto Whenever I hear the word ’empanadas’ I think of my abuelita, and whenever I think of my abuelita, I can picture her in the kitchen getting our meals ready. She cooked from scratch, so cooking for us was a day-long process. For freshness, she went grocery shopping every day. Sometimes I went along with her as she took her time making sure that whatever she was getting at the market was the best and freshest.

LEFTOVER MAGIC I don’t believe she ever cooked the same dish twice in a week. She planned ahead and tried to use leftovers to come up with another meal for the next day. If there was roast chicken and there were leftovers, she would then make croquetas.

One of the dishes she didn’t make often enough were empanadillas. I still love them. They are great as a tapa or as part of a meal with a salad. Empanadillas are a smaller version of an empanada and can also be made with leftovers.

Read Related: Easy Empanadas with the Empanada Fork!

EMPANADILLAS Makes: 20-24
Seguir Leyendo :


1 2 3

← Loving your Locks: Some of the Best Shampoo for Winter Hair Care The Grandest: 5 Reasons to Celebrate the Importance of Grandparents →

FILED UNDER: Appetizers, Featured Stories, Recipes     TAGGED WITH: Baking, Leftovers, Tuna

MAS DE MAMIVERSE

Mamiverse
  • About Us
  • Contact Us
  • Privacy Policy
  • Terms of Use

© 2019 Mamiverse All Rights Reserved

  • About Us
  • Contact Us
  • Privacy Policy
  • Terms of Use