15. Roasted Sunchoke & Barley Bowl
Black barley makes this a particularly picturesque dish. Its deep color means it’s also a good source of anthocyanin, the same antioxidant that give blueberries their rich hue. Kale, sunchokes, mushrooms, parsnips and tahini round out this exotic meal.
Photos 2 & 8 courtesy of Food Network.com
