There’s nothing quite like the sweet surrender of sipping on a cup of hot chocolate. It’s the answer to any winter problem, right? A cup of hot chocolate is not only cozy and sweet, but it’s the culinary equivalent of “you know what? you deserve a treat.” Hot chocolate is the kind of treat that pleases young and old alike.

Now that you’re in the mood, do you need a hot chocolate recipe? The rich velvety-smooth milk from TruMoo will surely satisfy any sweet nostalgic cravings. Whether you simply heat and serve, or feature it in unique hot cocoa recipes like Rocky Road Hot Chocolate, your kids will be thrilled. It’s sure to make this winter season even more enjoyable.

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Makes: 2 servings

2 cups TruMoo Chocolate Marshmallow milk
¼ cup coarsely broken graham crackers
2 tsp. vanilla extract
Garnish: chocolate chips, graham cracker pieces, mini marshmallows, toasted almonds

1.In small saucepan over medium heat, heat TruMoo Chocolate Marshmallow milk, graham crackers and vanilla until milk is hot.
2.Pour into mugs. Garnish with chocolate chips, graham crackers, toasted almonds and mini marshmallows if desired.
3. If desired, broil mini marshmallows until lightly browned before garnishing.

Note: To heat in microwave oven, combine milk, graham crackers and vanilla in large glass measure. Heat on High 1 minute or until warmed through. Garnish as above.