Ingredients
4 boneless, skinless chicken breast halves (about 2 lbs.) cut into ¾” cubes
½ cup GOYA Mojo Criollo
½ cup GOYA Pineapple Juice
1 can (20 oz.) GOYA Pineapple Chunks, drained and rinsed
½ yellow onion, cut into 1″ pieces (about ¾ cup)
¾ green bell pepper, cut into 1″ pieces (about ¾ cup)
