https://mamiverse.com/wp-content/uploads/2012/07/Chef-Ema-Quevedos-Chicken-Flautas-MainPhoto.jpg 354 530 Ema Quevedo http://mamiverse.com/wp-content/uploads/2018/02/logosmallMamiverse-1.png Ema Quevedo2012-07-08 14:47:432014-12-04 21:17:52Chef Ema Quevedo's Chicken Flautas
Prep Time: 10 minutes
Cook Time: 25 minutes
2 medium ripe tomatoes
1 small onion, chopped
1 clove garlic, chopped
2 Knorr® Tomato Bouillon with Chicken flavor Cube
2 cups shredded cooked chicken
1 TBSP vegetable oil or lard
8 corn tortillas
Additional vegetable oil or lard for frying flautas
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- Broil tomatoes about 8 minutes or until charred and well softened, turning occasionally. Remove skin from tomatoes. Process peeled tomatoes, onion, garlic and Knorr® Tomato Bouillon with Chicken flavor Cubes in blender or food processor until smooth.
- Heat 1 T oil in medium skillet over medium heat. Add tomato mixture and shredded chicken and bring to a boil. Reduce heat and simmer about 3 minutes or until slightly thickened.
- Meanwhile, heat 1-inch oil in large deep-sided skillet over medium-high heat. Fry each tortilla about 10 seconds to soften; drain on paper towels. Divide chicken mixture between tortillas, roll up and secure each with a toothpick. Fry flautas in batches in same skillet about 2 minutes or until crisp, turning occasionally. Drain on paper towels. Serve, if desired, with guacamole and drizzle with Mexican crema or sour cream.
Courtesy of Vivemejor.