Ingredients
½ cup water
1 Tbsp. finely grated, packed GOYA Brown
Sugar Cane (Piloncillo)
1/8 tsp. GOYA Cinnamon
1 can (20 oz.) GOYA Pineapple Chunks, drained, rinsed and patted dry
12 strawberries, rinsed and hulled (about 1½ cups)
6 kiwis, peeled and cut into ½” thick rounds (about 2 cups)
1 mango, peeled and cut into ¾” squares (about 1 cup)
