15 Leaf-Free Salads to Toss Around-SliderPhoto


4. Mexican-Style Chickpea Salad. If you like chick-peas, also known as garbanzo beans, this may be the salad for you. It’s hot, though! It features two kinds of hot peppers, with green provided by cilantro leaves.The dressing is simple olive oil and lime juice.

5. Creamy Lemon Coconut Fruit Salad. Fruit salad is always a good way to add variety to your meals.This one mixes coconut milk and lemon juice for the dressing. In addition to flaked coconut, it also features apples, strawberries, grapes and pecans.

6. Zucchini “Noodles” with Sesame-Peanut Sauce. This one takes a little bit of work. Using a spiral cutter, you make zucchini ‘noodles.’ You can add carrot ‘noodles,’ optionally. Then, top the whole thing with a sesame-peanut sauce dressing.

7. Aida’s Corn, Tomato & Avocado Salad. Here is another salad that tosses away the lettuce for other veggies. The dressing is cilantro, olive oil and lime juice. The ingredients include corn, avocados, grape tomatoes and mozzarella cheese.