Ingredients
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
4 bone-in center-cut pork chops, about 3/4-inch thick (about 1 1/2 pounds)
Salt and ground black pepper
1 tablespoon vegetable oil
1 can (10 3/4 ounces) Campbell’s® Condensed Creamy Poblano & Queso Soup
1/4 cup milk
Chopped fresh cilantro leaves
