9. Crispy Apple Chips with Sage and Maple-Vanilla Yogurt Dip
After you use a mandolin to thinly slice some Granny apples, throw them in a pan with fresh sage and grapeseed oil and fry them up. Then blend Greek yogurt, maple syrup and vanilla in a small bowl and serve alongside the chips. The absolute best after work and school snack.
10. Mosaic Tea Sandwiches
Tea sandwiches are all the rage! These colorful finger foods become no fuss with a mandolin to cut cucumber into thin rounds so you can then add sliced salmon and fresh dill over thin bread slices. Or opt for prosciutto-asparagus treats with fresh asparagus in ribbon-like strips.
