Why-Everyone-is-Talking-About-Himalayan-Salt-MainPhoto3. Mustard Crusted Pork with Carrot and Farro Salad
Using a mandolin will easily turn one and half pounds of baby carrots into thin pretty ribbons. Make sure to cook for a short amount of time to avoid them being over crunchy. Then heat the carrots in the vinaigrette, slice the pork and serve alongside it.

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